opiio88 2024-12-9 12:31
家常豆腐鱼[14P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0521/052141076232.jpg/NjAwX2MxXzQwMA.webp[/img]
食材用料秋刀鱼
两条嫩豆腐
一盒油
适量盐
适量姜丝
适量葱花
适量香菜
适量番茄
一个家常豆腐鱼的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0521/052141083217.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.秋刀鱼洗干净，切段[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0521/05214109123.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.嫩豆腐切块[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0521/052141098386.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.番茄去皮切片[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0521/052141103465.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.葱花，香菜备用[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0521/052141108425.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.热油锅下秋刀鱼入锅煎黄[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0521/052141115627.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.一面金黄，翻另一面，两面煎黄出锅备用[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0521/052141123250.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.砂锅把煎黄的鱼放入锅内，撒上姜丝[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0521/052141128407.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.就入清水大火煮滚[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0521/052141135000.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.放入番茄煮滚[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0521/05214114112.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.把豆腐块放入锅内，水滾，小火慢慢煲二十分钟[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0521/052141145197.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.开番茄煮容给盐[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/0521/05214115460.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.关火，放入香菜，葱花[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/0521/052141076232.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.成品